Dinner Menu

 

Let’s share

 

Magic Scallops*
U-10 scallops, blackened, fresh herb chimichurri & magic sauce 17.50

Fresh Spinach & Artichoke Dip
baked with parmesan, breadcrumbs, truffle oil & garlic grilled ciabatta (v) 15

Truffle French Fries
truffle oil, fresh herbs, parmigiano-reggiano (v | gf) 9

Avocado Caprese  
avocado, fresh mozzarella, cherry tomato, house pesto, spinach & balsamic reduction (v | gf | n) 9

Chicken Potstickers
with wasabi-soy-ginger sauce 9

Baked Bacon & Gruyere Spread
caramelized onions & garlic grilled ciabatta 15.50

Ahi Tuna Poke*
edamame, cucumber, pineapple salsa, avocado, wasabi-soy-ginger sauce, scallions, sesame 15.50

Cast Iron Truffle Mac n Cheese
fresh herbs, sharp cheddar bechamel, parmesan & toasted breadcrumbs (v) 11.50
add bacon 4 add blackened shrimp* 6.50

Grilled Vegetable 'Charcuterie'
artichoke hearts, eggplant, carrots, olives, red pepper, mushrooms & oil-cured tomatoes with hummus, fresh herb sauce & garlic grilled ciabatta (vegan) 16.50

Spinach Gyoza Dumplings
wasabi-soy-ginger (v) 9

Wok-Fired Brussels Sprouts
shaved brussels, red onions, wasabi-mustard-soy dressing & toasted sesame seeds (vegan) 10

v = vegetarian | gf = gluten free | n = contains nuts

 
 
 

salads

Chicken Cobb Salad
roasted hand-pulled chicken, grilled corn, spinach, hard-boiled egg, applewood bacon, red onion, tomato, togarashi-spiced ranch dressing (gf) 17.50

Grilled Caesar Salad
grilled romaine hearts, our caesar dressing, herbed ciabatta croutons & parmigiano-reggiano 13
add pulled chicken 6 | add blackened shrimp 6.50 | add blackened local mahi MKT

Shrimp Tempura Salad*
tempura shrimp, greens, pineapple salsa, edamame, cucumber, tomatoes, crispy shallots, ginger-wasabi-soy dressing 17.75

Avocado & Veggie
roasted beets, kale, spinach, shaved radish, grilled carrot, green goddess dressing, sprouts, pumpkin seeds (vegan | gf) 15

Grilled Steak Salad*
sirloin steak, pickled red onions, gorgonzola cheese, greens, crispy shallots, balsamic dressing (gf) 22

tacos

3 soft corn tortillas
avocado • sour cream • queso fresco
chimichurri and pico de gallo


choose one:

Blackened Local Mahi* (gf) 17

Sautéed Garlic Shrimp* (gf) 16.75

Grilled Sirloin Steak* (gf) 19

Blackened Tofu (gf) 16.50
(vegan - vegan cheese available)

(sorry we cannot mix and match)

 

v = vegetarian | gf = gluten free | n = contains nuts

 
 
 

Moon Burgers*

our 1/2 pound house burger on brioche with potato chips
UPGRADE to fries, sweet potato fries or petite salad 3 | ADD applewood bacon 3 | UPGRADE to Organic Kobe Beef 3


The Moondog
vermont white cheddar, lettuce, tomato, red onion, pickle spear & magic sauce 18.25

Big Papa
swiss cheese, caramelized onions, applewood bacon & chipotle aioli 18.50

The Johnny Cash
blackened with grilled onions & peppers,vermont white cheddar, sriracha mayo 18.25

Cinco De Mayo
spicy mexican salsa, queso fresco, grilled jalapeño, avocado, fresh cilantro 18.50

The Hipster
American cheese, applewood bacon, avocado, sriracha aioli 18.50

v = vegetarian | gf = gluten free | n = contains nuts

Rise & Shine
vermont white cheddar, applewood bacon, fried egg & bourbon maple syrup 18.75

The Green Giant
veggie burger made with legumes, broccoli, carrots, mushrooms, scallions, sunflower seeds, grilled ciabatta, avocado, green goddess dressing, lettuce & tomato (vegan) 17.50

The John Wayne
our house bbq sauce, applewood bacon, char-grilled onions, pepperjack cheese 17.50

The Frenchman
crispy onions, brie cheese, arugula & roasted honey-garlic jam 18

 
 
 

grilled pizzas

make it gluten free 2
sub vegan cheese 1


BBQ Chicken
house bbq sauce, roasted hand-pulled chicken, pickled red onions, white cheddar and mozzarella & fresh cilantro 18

Margherita
tomato, fresh mozzarella, house marinara sauce & fresh basil (v) 17

Italian Sausage & Roasted Pepper
roasted eggplant, grilled onions, marinara sauce, mozzarella & parmesan cheese 17.50

Shrimp & Bacon*
white pizza with caramelized onions, oil-cured tomatoes, gruyere, mozzarella, lemon & green onions 19.50

Moroccan Lamb
tahini spread, spiced lamb, fresh tomato, mozzarella, tzatziki sauce & fresh mint 18.75

Roasted Mushroom, Truffle & Fontina
mixed mushrooms, garlic, fresh herbs, fontina cheese, oil-cured tomatoes, truffle oil & arugula (v) 18.50
add sunny egg* 2

Fig & Gorgonzola
olive oil, garlic, dried mission figs, caramelized onions, gorgonzola & fresh spinach (v) 18

Brussels Sprout White Pizza
white sauce, shaved brussels sprouts, artichoke, red onions, parmesan & mozzarella cheeses, balsamic glaze 18.50

 
 
 

Moon mains*

Snapper Veracruz
mediterranean style in cast iron, spicy fresh tomato sauce, capers, olives, onions, peppers, feta cheese, cilantro & saffron rice (gf) 32

Grilled Churrasco Steak
spice-rubbed 10 oz strip steak, chimichurri, tomato, grilled onions, french fries & petite salad (gf) 34

Key West Fisherman's Bowl
fresh catch, clams, shrimp, mussels, crab, scallops, spicy tomato broth, fennel & herbs with garlic grilled ciabatta 36

Blackened Mahi Mahi
local blackened mahi, black beans, yellow rice, street corn, pineapple salsa (gf) 28

Stir-Fry Bowl
organic tricolor quinoa, haricots verts, red onions, red pepper, shiitake, kale, chickpeas, soy-ginger-wasabi sauce
choice of: fresh catch 31 | shrimp 25 | or tofu (vegan) 22

v = vegetarian | gf = gluten free | n = contains nuts

Grouper Picatta
local, white wine, tomato, capers, garlic & butter, homemade parisian gnocchi, grilled asparagus (gf available) 34

Porcini Mushroom Tortellini
shiitake mushrooms, garlic, spinach, tomato, pesto cream sauce & parmigiano-reggiano (v | n) 28

Island Fettuccine
fresh catch, shrimp, seared scallops, spicy fresh tomato & herb sauce, fresh noodles 33

Nelson’s Mussels
one pound of PEI mussels, garlic, white wine, butter, chili flakes, tomatoes, fresh herbs & garlic grilled ciabatta 28

1/2 Roasted Chicken Vindaloo
indian-spiced chicken, biryani rice, sautéed kale, yogurt sauce & coriander-coconut chutney (gf) 29 make it vegan with tofu 23

 

sides

Petite House Salad 6.50

Spiced Rice 5

Grilled Asparagus 8.50

Sweet Potato Fries 7