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Lunch + Dinner Menu

 

Let’s share

 

Char-Grilled Octopus Salad
blackened with cucumber, tomato, red onions, lemon, olive oil, fresh herbs & feta (gf) 10.5

Baked Bacon & Gruyere Spread
with caramelized onions & garlic grilled ciabatta 12

Truffled French Fries
truffle oil, fresh herbs, parmigiano-reggiano (v | gf) 7.5

Stuffed Avocado Caprese  
1/2 avocado, fresh mozzarella, cherry tomato, spinach, house pesto & balsamic reduction
(v | gf | n) 9

Chicken Potstickers
with wasabi-soy-ginger sauce 7.5

Roasted Garlic-Honey Bruschetta
fresh mozzarella, tomato, red onions, balsamic reduction (v) 10.5

Sweet Potato Fries
with key lime curry sauce (v | gf) 5

v = vegetarian | gf = gluten free | n = contains nuts

Soup
cream of tomato, herb croutons, basil oil (v) 6.75

Ahi Tuna Poke
edamame, cucumber, pineapple salsa, wasabi-soy-ginger sauce, avocado, scallions & toasted sesame seeds (available vegan with tofu) 14.5

Cast Iron Truffle Mac n Cheese
fresh herbs, sharp cheddar bechamel, parmesan & toasted breadcrumbs (v) 9

Grilled Vegetable 'Charcuterie'
artichoke hearts, eggplant, carrots, olives, red pepper, mushrooms & oil-cured tomatoes with hummus, fresh herb sauce & garlic grilled ciabatta (vegan) 14

Wok Fired Brussels Sprouts
shaved brussels, red onions, wasabi-mustard-soy dressing & toasted sesame (vegan) 9

Fresh Spinach & Artichoke Dip
served warm with parmesan, breadcrumbs, truffle oil & garlic grilled ciabatta (v) 13

 
 
 
 

salads

Roasted Chicken Cobb Salad
roasted hand-pulled chicken, grilled corn, bacon, hard-boiled egg, red onion, tomato, spinach, togarashi spiced ranch dressing (gf) 13.5

Chef Salad
turkey, applewood bacon, tomato, grilled pepper, cucumber, vermont white cheddar, red onions, hard-boiled egg, kalamata olives, citrus-basil vinaigrette (gf) 14

Quinoa Salad
organic tricolor quinoa, chickpeas, roasted beets, green apple, red onions, avocado, spinach, toasted almonds, orange-cumin vinaigrette (vegan | gf | n) 13

Grilled Steak Salad
8 oz sirloin, pickled red onions, gorgonzola cheese, greens, crispy shallots, balsamic dressing (gf) 16.5

Grilled Caesar Salad
grilled romaine hearts, our caesar dressing, herbed ciabatta croutons & parmigiano-reggiano 10
add roasted chicken 4 | add blackened shrimp 5

Avocado & Veggie
roasted beets, kale, shaved radish, grilled carrot, green goddess dressing, sprouts, pumpkin seeds (vegan | gf) 11.5

Lobster
7 oz butter-poached florida lobster tail, haricots verts, kalamata olives, hard-boiled egg, potato, tomato, capers, greens, citrus-basil vinaigrette (gf) 23.5

tacos

3 soft corn tortillas
avocado • sour cream • queso fresco
chimichurri and pico de gallo


choose one:

Blackened Mahi (gf) 15.5

Sautéed Garlic Shrimp (gf) 15

Grilled Steak (gf) 16

Blackened Tofu (gf) 15
(vegan - vegan cheese available)

(sorry we cannot mix and match)

 

v = vegetarian | gf = gluten free | n = contains nuts

 
 
 
 

Moon Burgers

house burger or upgrade to organic kobe beef 3
served on brioche bun with potato chips or upgrade to fries, sweet potato fries or petite salad 2


The Moondog
vermont white cheddar, lettuce, tomato, red onions, pickle spear & magic sauce 13.5

Big Papa
swiss cheese, caramelized onions, applewood bacon & chipotle aioli 14.5

The Johnny Cash
blackened with grilled onions & peppers, vermont white cheddar, sriracha mayo 14.5

Cinco De Mayo
spicy mexican salsa, queso fresco, grilled fresh jalapeño, avocado, fresh cilantro 16

Betty Bleu
gorgonzola, grilled portobello, red onion, balsamic mayo 15.5

Rise & Shine
vermont white cheddar, applewood smoked bacon, fried egg & bourbon maple syrup 14.5

The Green Giant
our veggie burger made with legumes, broccoli, carrots, mushrooms, scallions and sunflower seeds on grilled ciabatta with avocado, green goddess dressing, lettuce & tomato (vegan) 15.5

The John Wayne
our house bbq sauce, applewood bacon, char-grilled onions, pepperjack cheese 15

The Frenchman
crispy onions, brie cheese, roasted garlic-honey jam & arugula 15.5

 
 
 

sandwiches

served with potato chips
upgrade to fries, sweet potato fries
or petite salad 2 • gluten-free wrap available


Blackened Mahi Sandwich
with house avocado-mayo, lettuce, & tomato on grilled ciabatta bread 13.5

Croque Monsieur
roast ham & swiss cheese, caramelized onions, bechamel sauce, herbes de provence on sourdough 12
add egg for ‘madame’ 1.5

Portobello, Roasted Pepper & Pesto
fresh mozzarella, house pesto & fresh spinach on grilled ciabatta bread (v | n) 11


Add Ons: applewood bacon 2 • 
caramelized onions 1 • 
avocado 2.5 • cheese 2
(choice of: vermont white cheddar, swiss, goat, pepperjack)

v = vegetarian | gf = gluten free | n = contains nuts

grilled pizzas

make it gluten free 1
sub vegan cheese 1


BBQ Chicken
our house bbq sauce, roasted hand-pulled chicken, pickled red onions, cheddar and mozzarella & fresh cilantro 15.75

Grilled Veggie & Pesto
eggplant, artichoke, pepper, red onions, carrot, fresh tomato & fresh mozzarella (v | n) 16

Italian Sausage & Roasted Pepper
roasted eggplant, grilled onions, marinara sauce, mozzarella & parmesan cheese 15.75

Shrimp & Bacon
white pizza with caramelized onions, oil-cured tomatoes, gruyere, mozzarella, lemon & green onions 16.5

Roasted Mushroom, Truffle & Fontina
mixed mushrooms, garlic, fresh herbs, fontina cheese, oil-cured tomatoes, truffle oil & arugula (v) 15.5
add sunny egg 1.5

Moroccan Lamb
tahini spread, spiced lamb, fresh tomato, mozzarella, tzatziki sauce & fresh mint 16.5

Fig & Gorgonzola
olive oil, garlic, dried mission figs, caramelized onions, gorgonzola & fresh spinach (v) 16

Chicken & Artichoke
white pizza with roasted hand-pulled chicken, spinach, shaved fennel, mozzarella & balsamic reduction 15.5

 
 
 
 

Moon mains

Cast Iron Snapper
served mediterranean style with tomato, capers, olives, chili flakes, onions & peppers with feta cheese, cilantro & saffron rice (gf) 26

Grilled Churrasco Steak
spice-rubbed 10 oz sirloin steak, chimichurri, grilled onions & tomato served with fries & petite salad (gf) 27

Key West Fisherman's Bowl
fresh catch, clams, shrimp, mussels, crab, scallops, spicy tomato broth, fennel & herbs with garlic grilled ciabatta 32

Lobster & Mussel fra Diavolo
butter-poached 7 oz sliced florida lobster tail, PEI mussels, spicy tomato sauce with fresh fettuccini & herbs 28

1/2 Roasted Chicken Vindaloo
indian-spiced chicken, biryani rice, served with yogurt sauce & coriander-coconut chutney (gf) 24.5

v = vegetarian | gf = gluten free | n = contains nuts

Grouper Picatta
fresh & local, white wine, tomato, capers, garlic & butter, homemade parisian gnocchi, grilled asparagus 27

Thai Coconut-Lemongrass Mussels
1 pound of PEI mussels, garlic, shallots, lemongrass, thai red chilis, coconut broth & cilantro with garlic grilled ciabatta 18

Porcini Mushroom Tortellini
sautéed mixed mushrooms, garlic, spinach, cherry tomato, pesto cream sauce & parmigiano-reggiano (v | n) 18

BBQ Shrimp & Polenta Cake
our house bbq sauce with shrimp over roasted pepper & goat cheese polenta cake with sauteed spinach (gf) 23

Stir Fry Bowl
sautéed haricots verts, onions, peppers, kale, chickpeas, mushrooms, organic tricolor quinoa with soy-ginger-wasabi sauce
choice of: fresh catch 24 | shrimp 22 | or tofu (vegan) 19